I grew up eating veggie patties. Mom would serve them smothered in gravy and accompanied by potatoes and a veggies. Leftovers would be recycled as “hamburgers” for lunches or snacks. We usually have some sort of veggie burger or veggie loaf in the fridge for exactly the same reason.I probably have 25 versions of this recipe, but this happens to be the one I used today.
BEAN VEGGIE PATTIES/BURGERS
- Heat oven to 350 degrees
- Lightly oil a cookie sheet
- In a large frying pan sauté 2 cups of grated veggies in olive oil. The important thing is two cups of veggies not the kinds, but for the record here is what we used today was
- 1 medium onion
- Garlic to taste
- Mixed peppers (I use a mix of Jalapeno and Anaheim)
- 1 carrot
- When onions are clear add herbs and spices and continue to cook 5 minutes longer (you may need to add a little extra oil):
- 1Tablespoons fresh thyme or 1Teaspoons dried
- 1 Teaspoons dried mustard or 1Tablespoon prepared mustard
- Optional: 1 teaspoon salt
- Optional: 1 teaspoon of cumin
- While the veggies are sautéing, get out the food processor
- Grind 1/2 c of dried bread into crumbs
- When the veggies are done throw them into the food processor with the dried bread crumbs and add
- 1 1/2 cup of black beans (or 1 15 oz can of drained black beans
- 1/4 cup applesauce or for those who are not vegan add 1 egg
- 1/4 cup chia seeds
- 1 Teaspoon olive oil
- Pulse the entire mixture in the food processor about 20 times or until it is well mixed and then empty it into a large bowl
- Take a handful of the mixture and make it into a 3 inch ball; you should have between 6 and 8 patties
- Place on cookie sheet and bake for 1/2 hour
- Pull patties out of the oven and turn over; once they are turned use the spatula to gently flatten each one out
- Return to the oven and bake for 1/2 hour
Got any veggie burger recipes you want to share? Send them to me! I will try them out and then publish them giving you full credit and a link to your email, blog or website.
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